Smokehouse
This project concerns a hospitality space focusing on craft beer accompanied by food in the philosophy of a smokehouse. Spatial division, functionality and aesthetical approach were determined by the brand identity, the nature of goods offered as well as the owner’s requests.
Industrial elements were used as a reference to the brewing process while artisanal details compliment the space’s restaurant character. Diversity on sitting areas seemed necessary in order to meet the needs of every possible customer group both conveniently and aesthetically.
Combining various design styles as well as focusing on details resulted in creating an environment that refers evidently to the products offered and produce the appropriate ambiance.
Industrial elements were used as a reference to the brewing process while artisanal details compliment the space’s restaurant character. Diversity on sitting areas seemed necessary in order to meet the needs of every possible customer group both conveniently and aesthetically.
Combining various design styles as well as focusing on details resulted in creating an environment that refers evidently to the products offered and produce the appropriate ambiance.
Type: Restaurant
Location: Madrid
Year: 2016
Status: Completed
Area: 130m²
Location: Madrid
Year: 2016
Status: Completed
Area: 130m²
